Bread and raspberry pudding

How To Bake Bread And Raspberry Pudding

ingredients:

6 slices of white bread crusts removed

1 ½ cups of Cream

2 eggs

1 cup of raspberries

2 tablespoons of sugar

Utensils:

big bowl

large coffee cups or small dessert bowls

method:

1.  Put some butter in the cups to make sure nothing sticks.

2. Butter the six pieces of bread with the crusts removed and cut each one  into 9 pieces.

3. Crack two eggs into a bowl and beat with cream and sugar. 

4. Place ½  the bread into cups with the butter facing up.

5. And put in some berries. 

6. Then put the rest of the bread and the berries on top.

7. Put in the oven for 20-25 minutes till golden on top.

Hope you enjoy this amazing dessert.

By Caitlyn Murphy