Ewwwwww

Our experiment of seeing which bread would keep longer has resulted in a quote from Liam..."The room is smelling of stinky socks!" It was the perfect time to photograph our evidence.

What can you see?
Here are some of our thoughts...

There is no wonder they call it mouldy bread. Because its an old, it is a bigger loaf and it is made from different materials  Brody

I think the olden day bread got mouldier quicker because it doesn't have the same ingredients in it as the bread now days Yoris  

  

I think that it has mould on it because it has been inside the bag for a long time Leila 

Yesterday there was some bread and it was really mouldy and every one smelled it and it smelt yuck Dallas

No wonder it is called mouldy bread

I think our mouldy bread is mouldier because it stayed in the plastic bag for longer Sophie

For Interchange this week Room 10 made Maori bread. We waited for 18 days. It was a long time but finally it started to grow mould Thomas 

I  think the mouldy bread  is called Maori bread because it'sbeen in the plastic  bag  too long and it can probably grow mould with no air in the bag Jennifer

I think the Maori bread went mouldy because air could not go through the bag Lilly

  

Some of us wondered who put strawberry jam on the bread!

This is Bruce's bread after 18 days of incubation.  

This is our Maori bread after 16 days of incubation

On Monday LC10 made Maori bread. Then we hung up bread it took 2 or 3 day then we waited for about 20 days then we looked at it. It was all mouldy. It smelt worse than our Dads socks. There was red mould on the Maori bread. The Maori bread was mouldier than the normal                                                           bread.